VARNADI GHRIT वरणादी घृत

Description

VARNADI GHRIT वरणादी घृत
वृक विकार, अश्मरी, उरक्षत

Varnadi Ghrit (वरणादी घृत) is a classical Ayurvedic medicated ghee formulated to help manage weight, support healthy digestion, and balance metabolism. Rooted in ancient Ayurvedic wisdom, this herbal ghee is especially recommended for individuals dealing with obesity, sluggish digestion, and Kapha-related imbalances.

Crafted using traditional methods, Varnadi Ghrit combines the richness of pure cow’s ghee with powerful herbs known for their deep detoxifying and fat-regulating properties.

Ingredients:

The formulation of Varnadi Ghrit includes a group of potent herbs infused into cow’s ghee through a slow cooking process that ensures complete absorption of herbal actives:

• Varuna (Crataeva nurvala): Supports urinary health and helps in reducing fluid retention.

• Haritaki (Terminalia chebula): Known for its cleansing action and digestive benefits.

• Chitraka (Plumbago zeylanica): A strong digestive and metabolism booster that stimulates Agni (digestive fire).

• Pippali (Piper longum): Enhances nutrient absorption and bioavailability.

• Cow’s Ghee: Acts as a nourishing base and efficient carrier of herbal compounds.

Benefits of Varnadi Ghrit:

Varnadi Ghrit offers holistic benefits that go beyond just weight support:

• Supports healthy weight management in a natural and balanced way

• Improves digestion by enhancing the function of Agni (digestive fire)

• Helps in reducing Ama (toxins) and Kapha accumulation

• Promotes fat metabolism and assists in removing excess body fluids

• Aids in the management of Kapha-dominant conditions like heaviness, lethargy, and fluid retention

• Beneficial in managing hypothyroidism, metabolic disorders, and obesity-related issues when used under supervision

• Acts as a detoxifying agent during Panchakarma and other Ayurvedic therapies

With consistent use, it can contribute to improved energy levels, clearer digestion, and a more balanced system.

How to Use:

• Dosage: Typically 5–10 grams (1–2 teaspoons) once or twice daily

• How to Take: With warm water or lukewarm milk, ideally on an empty stomach

• When to Use: Morning is ideal, or as advised by an Ayurvedic physician

• Note: Best used under the supervision of an Ayurvedic doctor, especially in clinical conditions