TRIPHALA GHRUTA त्रिफळा घृत

Description

TRIPHALA GHRIT त्रिफळा घृत
नेत्रगत रोग, रक्त दोष, अर्बुद, कामला, कंडू, कास

Triphala Ghrita (त्रिफळा घृत) is a classical Ayurvedic medicated ghee known for its powerful effects on eye health, digestive strength, and internal cleansing. Enriched with the well-known herbal combination Triphala (Haritaki, Bibhitaki, Amalaki) and infused in pure cow’s ghee, this formulation offers rejuvenating benefits for the eyes, intestines, and tissues. It is especially beneficial for balancing Pitta and Vata doshas.

 Key Ingredients Triphala Ghrita

• Triphala (Haritaki, Bibhitaki, Amalaki):
  A synergistic trio that acts as a gentle laxative, antioxidant, and rejuvenator. Supports healthy digestion, vision, and immunity.

• Cow’s Ghee (Goghrita):
  Serves as the base, carrying the herbal nutrients to deeper tissues (Dhatus) while calming excess Pitta and nourishing the nervous system.

Optional ingredients sometimes included in traditional formulations:

• Yashtimadhu (Licorice): Soothes inflammation and improves skin and eye health.

• Trikatu (Ginger, Black Pepper, Long Pepper): Supports digestion and absorption.

 Ayurvedic Uses Triphala Ghrita

• Netra Roga (Eye disorders) – Improves vision, treats dry or red eyes, and supports clarity.

• Arshas (Piles) and Constipation – Soothes inflammation and eases bowel movements.

• Chakshushya – Acts as a tonic for the eyes and optic nerves.

• Rejuvenation – Strengthens tissues and supports cellular repair.

• Panchakarma therapy – Used as preparatory ghee (Snehapana) before detox procedures.

 Health Benefits Triphala Ghrita

1. Supports Eye Health and Vision
   Triphala Ghrita is especially revered in Ayurveda for its benefits to the eyes. It improves vision, reduces strain, and nourishes the optic nerves—ideal for those with excessive screen time or chronic dryness.

2. Promotes Digestion and Detox
   Triphala’s natural laxative effect helps clear the colon and remove Ama (toxins), while ghee soothes the intestinal lining and promotes absorption.

3. Balances Vata and Pitta Doshas
   The cooling, unctuous nature of the ghrita pacifies Pitta (inflammation, acidity) and Vata (dryness, irregular digestion), making it useful in long-standing imbalances.

4. Rejuvenates Body Tissues (Dhatus)
   Acts as a Rasayana—rebuilding strength, immunity, and cellular function while slowing aging signs.

 How to Use

• Internal Use (Oral):
  5–10 grams daily with warm water or milk, preferably on an empty stomach, or as directed by an Ayurvedic physician.

• External Use (Netra Tarpana or Akshi Tarpana):
  Used in eye rejuvenation therapies where ghee is retained over the eyes under clinical guidance.