Description
DRAKSHADI KASHAYA
Drakshadi Kashaya (AH) द्राक्षादी कषाय
ज्वर, मदात्यय, छर्दि, रक्तपित्त, तृष्णा मूर्च्छा, दाह, श्रम, भ्रम,
Drakshadi Kashaya, derived from the revered Ayurvedic text Ashtang Hridayam (AH), is a classical herbal decoction known for its powerful Pitta-pacifying and cooling properties. This gentle yet effective formulation calms the mind, relieves stress-induced headaches, supports digestion, and acts as a natural coolant for the body.
Rooted in ancient wisdom, Drakshadi Kashayam is ideal for individuals experiencing symptoms of Pitta aggravation such as acidity, migraines, restlessness, and excessive heat in the body.
Key Ingredients:
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Draksha (Vitis vinifera / Grapes) – The star ingredient, known for its cooling, anti-inflammatory, and rejuvenating qualities.
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Chandana (Santalum album / Sandalwood) – A powerful natural coolant that calms both body and mind.
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Madhuka (Glycyrrhiza glabra / Licorice) – Soothes the digestive tract and promotes respiratory health.
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Padmaka (Prunus cerasoides) – Offers skin and blood purification benefits.
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Ushira (Vetiveria zizanioides / Vetiver) – Known for its cooling effect and calming fragrance.
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Kamal (Nelumbo nucifera / Lotus flower) – Brings a calming, soothing effect to the mind.
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Lodhra (Symplocos racemosa) – Supports skin health and combats internal heat.
These ingredients work together to restore the body’s natural cooling mechanisms and promote mental clarity.
Ayurvedic Benefits:
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Pacifies Pitta Dosha: Highly effective in cooling the system and restoring Pitta balance.
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Relieves Headaches & Migraines: Especially beneficial for Pitta-type headaches that are sharp, burning, or triggered by stress or heat.
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Reduces Acidity & Heartburn: Soothes the stomach lining and promotes healthy digestion.
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Calms the Mind: Acts as a natural relaxant, reducing irritability, anger, and stress.
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Improves Sleep Quality: With its cooling and calming nature, it supports restful sleep.
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Detoxification: Aids in cleansing the blood and skin by reducing internal heat and toxins.
Uses & Dosage:
Common Indications:
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Pitta-type headaches
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Acidity and hyperacidity
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Burning sensation in the body
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Heat-induced fatigue
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Insomnia and restlessness
Recommended Dosage:
As advised by your Ayurvedic physician. Typically, 15–20 ml of the kashayam is mixed with an equal amount of warm water, taken once or twice daily before meals.
Who Should Use It:
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Individuals suffering from chronic acidity or burning sensations
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Those prone to heat-induced headaches or migraines
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People with high Pitta constitution
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Anyone needing a natural cooling and calming tonic







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