PATOLAKATUROHINYADI KASHAYM पटोल कटुरोहिण्यादी कषाय

Description

Patolakaturohinyadi Kashayam

Patolakaturohinyadi Kashayam पटोल कटुरोहिण्यादी कषाय
कफ, पित्त रोग, कुष्ठ, ज्वर, विष, वमि, अरोचक, कामला

Patolakaturohinyadi Kashayam is a time-honored Ayurvedic herbal decoction renowned for its detoxifying, anti-inflammatory, and Pitta-pacifying properties. It is traditionally used in the treatment of liver disorders, skin conditions, digestive ailments, and fevers caused by Pitta imbalance.

This formulation is especially beneficial in jaundice, hepatitis, eczema, psoriasis, boils, and acne. It also helps alleviate digestive discomfort, clear Ama (toxins) from the system, and purify the blood and liver.

Key Ingredients Patolakaturohinyadi Kashayam:

1. Patola (Trichosanthes dioica): The key detoxifying herb in this formula, it helps treat skin disorders and supports liver function.

2. Katurohini (Picrorhiza kurroa): A powerful bitter herb that acts as a liver stimulant, purgative, and anti-inflammatory agent.

3. Chandana (Santalum album): Cooling and calming, it helps reduce burning sensations, fevers, and skin inflammation.

4. Mustha (Cyperus rotundus): A digestive and Pitta-balancing herb that aids in clearing excess heat and toxins.

5. Patha (Cissampelos pareira): Known for its anti-inflammatory and anti-microbial action, effective in skin and liver conditions.

6. Nimba (Azadirachta indica): A natural blood purifier and skin healer, it helps manage chronic skin eruptions and infections.

Together, these herbs form a bitter and cooling blend that targets liver congestion, blood impurities, and inflammatory skin conditions.

 Ayurvedic Benefits Patolakaturohinyadi Kashayam:

• Detoxifies the Liver: Enhances liver function and aids in conditions like hepatitis, fatty liver, and jaundice.

• Purifies Blood: Eliminates toxins from the blood, reducing skin eruptions and allergies.

• Treats Skin Disorders: Effective in acne, eczema, psoriasis, boils, and chronic rashes.

• Reduces Pitta Fevers: Useful in managing high fevers with burning sensations or inflammation.

• Improves Digestion & Absorption: Clears Ama and improves Agni (digestive fire).

 Uses & Dosage:

Common Indications:

• Jaundice and liver enlargement

• Chronic skin problems like eczema and acne

• Psoriasis and allergic dermatitis

• Pitta-type fever or burning sensation

• Indigestion due to toxins and Pitta aggravation

Recommended Dosage:
As directed by an Ayurvedic physician. Usually 15–20 ml of Kashayam diluted with an equal quantity of warm water, taken twice daily before meals.

 Who Should Use It:

• Individuals with liver dysfunction or skin diseases

• Those with high Pitta symptoms like heat, inflammation, or skin eruptions

• People suffering from chronic fevers or infections

• Anyone seeking a natural detox and immunity boost